sprouted flour, whole grain flour, sprouted grain, organic grains

Questions and Answers

  1. Why Should I Use Sprouted Flour?
  2. Can I use sprouted flour as a substitute for regular flour?
  3. Does sprouted flour taste different than regular flour?
  4. What makes sprouted flour different from regular, unsprouted flour? Why should I use sprouted flour?

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Q1. Why Should I Use Sprouted Flour?

A. Sprouted flour is easily digestible and more nutritious than unsprouted grains and flours.

Q2. Can I use sprouted flour as a substitute for regular flour?

A. Yes, you can substitute sprouted flour for conventional flour one to one.

Q3. Does sprouted flour taste different than regular flour?

A. Yes, it tastes better. Conventional flour is often bleached and/or refined and usually rancid. Our sprouted flour is milled fresh to order.

Q4. What makes sprouted flour different from regular, unsprouted flour? Why should I use sprouted flour?

A. Whole grains are transformed into a living food when they are sprouted. Sprouted grains contain more nutrients that are more easily digested and absorbed. Click here to read more about the benefits of sprouted flour.