Recipe: Sprouted Flour Biscuits
3 ½ cups organic sprouted flour
2 cups whole organic buttermilk (maybe a little less)
4 T. organic butter or lard, melted
1 ½ tsps. sea salt
2 tsps. aluminum-free baking soda
- Mix sprouted flour with buttermilk by hand, in electric stand mixer
or food processor. - Add remaining ingredients and blend until smooth dough forms. Do not
overwork the dough. - Remove dough to a well-floured pastry cloth or table sprinkled with
additional sprouted flour to prevent sticking. - Flour rolling pin. Roll dough to about 3/4-1 inch thickness.
- Cut biscuits with a biscuit cutter or glass and place on a buttered
baking sheet. - Bake at 350 degrees for about 40 minutes or at 300 degrees for about
20 minutes if using a convection oven.
