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A product by Health Wise Foods Inc.

100% whole grain stone–milled Corn flour. Great for tortillas, cornbread, and coatings.

100% whole grain stone–milled flour from Hard White Spring wheat. Great for all your baking needs.

100% whole grain stone–milled flour from Hard Red Spring wheat. Wonderfully sweet taste. Great for all your baking needs.

New! An Ancient grain (un-hybridized). GLUTEN-FREE – Gives a wonderfully sweet taste to breads and baked goods.

An Ancient grain (un-hybridized). 100% whole grain stone-milled Spelt flour. Nutty taste. Great for all your baking needs.

Great for oatmeal, cookies, granola, and energy bars.

100% whole grain stone–milled Rye flour. Great for sourdough starters and rye breads of any variety.

Best mixed with other flours for all your baking needs.

100% whole grain stone–milled Millet flour. Can be used alone or mixed with other flours for all your baking needs.

Best added to other flours to add taste and texture to breads. Try it in Indian bread recipes. Great grain alternative for GAPS dieters wanting bread.

100% whole grain stone–milled KAMUT^® flour. Considered an ancient grain. A pleasing sweet taste and sandy texture. High in protein. Great for your favorite cracker recipe.

Best added to other flours to add taste and texture to breads. Great for Indian and Mexican breads and chips.

Referred to as “the original wheat”, this healthful, un-hybridized wheat variety is nothing less than sensational for baking!

100% grain stone–milled Buckwheat flour from whole buckwheat for all your baking needs. Best used with other flours 50/50 or less.

100% whole grain stone–milled Brown Rice flour. Can be used alone or mixed with other flours for all your baking needs.

100% whole grain stone–milled Corn flour. Great for tortillas, cornbread, and coatings.

Best added to other flours to add taste and texture to breads. Cook with stock for the basis of great dips. Try it in any Indian bread recipe. Makes great tortillas and chips.

Great for all your baking needs. Low gluten. Sweet taste.

An ancient grain and high in protein. Can be used alone or mixed with other flours for all your baking needs.