Testimonials
We receive many testimonials for our sprouted flour. If you have a testimonial you’d like to share, please click here to contact us.
“I was surprised at how easy it was to substitute sprouted flour for regular flour in any recipe. Everything I have tried making with your sprouted flour has come out delicious – including chocolate chip cookies, peanut butter cookies, chicken nuggets, sprouted flour crackers, granola, and fried clams. Knowing how much more nutritious sprouted flour is, I feel good about feeding my family foods made with sprouted flour – even cookies and pie can be healthy! I also notice how much better my digestion is when I cook and bake with sprouted flour. I will never go back to regular flour. Thanks for your wonderful sprouted flour!”
Ann Marie -
Los Angeles, CA
“I received my first sprouted flour order yesterday. I was so excited to try it, but to be honest a little worried that the bread would not be any good. I used the bread machine recipe and lets just say, was blown away with the results. It tastes so unbelievable and not dry at all! So THANK YOU! I am a convert for sure to sprouted grains.”
Emily
“I’m a Registered Dietitian and reading about the sprouted flour really got my attention. I had never heard of it before and now I am excited about using it, testing it and spreading the good news!”
Aundrea -
Birmingham, AL
“I made some chocolate chip cookies the other day with the spelt flour and they turned out BEAUTIFULLY! Will definitely send you some recipes when I get them perfected just a bit.”
Angela
“I live down 82 and have ordered some sprouted flour from you in the last 6 months. I am so pleased with it… and decided I needed to tell you how much I appreciate your products. It just amazes me we are able to get these on a local basis. Thank you, thank you!”
Stacey
“We are REALLY loving the flour! For years, I have “milled” wheat in my VitaMix and made whole wheat bread. I really didn’t think that I could improve the taste and texture of my bread. But your flour has proven me wrong! There is a HUGE difference — primarily in the texture. My husband has called me every day at lunchtime, telling me how much he LOVES how the bread is so soft and “like normal bread”. I also made blackberry cobbler with the spelt flour — absolutely amazing. Really looking forward to trying all kinds of things with this flour!”
Angela
